Bascom | GLUTEN FREE CARROT CAKE PANCAKES WITH MAPLE WHIPPED…

Ingredients

• 1 large egg
• 2 tablespoons Coombs pure maple syrup
• 1 cup buttermilk, well shaken
• 1 tablespoon sunflower oil or other neutral oil
• 1 teaspoon vanilla extract
• 1 ½ cups packed finely grated carrots
• 1 cup gluten-free oat flour
• ¼ cup sweet rice flour (or GF all-purpose flour blend)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon, plus more for serving
• ½ teaspoon ground ginger
• ½ cup toasted walnuts or pecans, plus extra for serving
• Sunflower oil or other high-heat neutral oil, for cooking
• ½ cup mascarpone
• ¾ cup cold heavy cream
• 1 tablespoon maple syrup
• ½ teaspoon vanilla paste or extract
• Pinch fine sea salt