Gluten Free Carrot Cake Waffles - Happy Belly After

Gluten Free Carrot Cake Waffles - Happy Belly After

happybellyafter.com

Gluten-free carrot cake waffles with a maple sour cream sauce—perfect for a quick, carefree breakfast. Freezes well for weekend indulgence.

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Ingredients

  • ¾ cup GF flour
  • ½ cup oat flour
  • 1 tbsp potato starch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • a pinch of allspice
  • a pinch of salt
  • ¼ cup finely chopped pecans
  • ¾ cup oat milk
  • ¾ cup orange juice
  • ½ cup finely grated carrot
  • ¼ cup finely chopped pineapple
  • 3 tbsp grapeseed oil
  • 2 tbsp coconut sugar
  • 1 tbsp ground flax
  • ½ tsp vanilla
  • ⅓ cup maple syrup
  • 3 tbsp vegan sour cream, at room temperature
  • 3 tbsp vegan cream cheese, at room temperature

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