Carrot Cake Pancakes (Gluten Free) | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Milk
• 1 Egg
• 1 Tbsp Oil
• 1-1/2 cups Gluten Free Pancake Mix
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 3/4 cup Carrot finely shredded (about 1 large)
• 1/4 cup Golden Raisins
• 1/4 cup Chopped Walnuts
• 8 oz Cream Cheese soft
• 1/4 cup Sour Cream
• 1/2 tsp Vanilla Extract
• 3/4 cup Powdered Sugar