Veggie Soba Noodle Salad - Live Learn Lovewell

Ingredients

• 8 ounces soba noodles
• 1/4 cup tamari or reduced sodium soy sauce
• 2 tbsp sesame oil
• Juice of 1 lime
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 cups red cabbage, thinly sliced
• 1 cup carrots, thinly sliced by knife or mandolin
• 1 red bell pepper, thinly sliced
• 1 bunch scallions, julienned
• 1/2 cup edamame
• Furikake
• Cook soba noodles according to manufacturer’s directions. Drain and rinse under cold water. Transfer to a large mixing bowl.
• In a jar, combine soy sauce, sesame oil, lime juice, ginger, and garlic together. Shake thoroughly. This can live in the fridge for up to 3 days.
• Add veggies to cooked soba noodles and drizzle dressing. Garnish with furikake or just sesame seeds. Enjoy!