Vegetable beef hot pot recipe – Recipe
Ingredients - 1 lb Tender Beef - 9-ounces Tofu - 2 Carrots - 2 Celery - 1 Yellow Onion - 1 cup Mushrooms - 2 tablespoons Vegetable Oil - 4-ounces Noodles -
Ingredients
- Beef: 1 lb Tender
- Tofu: 9-ounces
- Carrots: 2
- Celery: 2
- Yellow Onion: 1
- Mushrooms: 1 cup
- Vegetable Oil: 2 tablespoons
- Noodles: 4-ounces
- Beef Broth: 2×32-ounces
- Water: 2 quarts boiling
- : Dipping sauces of your choice
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