Tofu Bibimbap
Savor Tofu Bibimbap with sautéed veggies, crispy rice, and fried eggs—serves 12 in just 2 hours!
Ingredients
- sesame oil
- 2 onions
- 4 carrots
- 6 cloves garlic
- 3 zucchini
- 1 package tofu
- 2 bell peppers
- red pepper flakes
- soy sauce
- rice vinegar
- 2 heads of broccoli
- 1 bunch asparagus
- sunflower seed oil or other neutral oil
- 12 eggs
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