Homemade Instant Pot Vegetable Broth | PCFMA
Don't waste all those tasty veggie scraps!
Ingredients
- Garlic
- Onions, especially sweet onions, and their skins
- Carrots and green carrot tops
- Mushrooms and mushroom stems
- Celery
- Fresh or dried herbs – especially classic Italian herbs such as sage, rosemary, thyme, basil, parsley, oregano, and bay leaves.
- Avoid using bitter greens, broccoli, or cauliflower because it will make the broth bitter.
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