Nibblous | cranberry upside-down cake
Cranberry upside-down cake with a golden crust and creamy batter, perfect for Christmas. Serve warm with creme fraiche or ice cream.
Ingredients
- 50g plus 125g unsalted butter
- 150g plus 125g caster sugar
- 175g cranberries
- 125g self raising flour
- pinch of salt
- 1 tsp cinnamon
- 2 large eggs
- 1 - 1.5 tbsp full fat milk
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