Turkish Braised Vegetables from Keep it Simple by Alastair Little

Turkish Braised Vegetables from Keep it Simple by Alastair Little

app.ckbk.com

The idea for this dish came from Claudia Roden's recipe for winter vegetables in olive oil. It works very well in the restaurant as it is equally good hot or cold. Turkish in origin, it manages to ...

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Ingredients

  • 2 leeks
  • 2 large carrots
  • salt and pepper
  • large bunch of dill
  • 300 ml/½pt extra virgin olive oil
  • 4 lemons
  • 1 large potato
  • 1 large onion
  • 1 small celeriac
  • 2 turnips

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