Salt-Baked Whole Fish! – Dima Al Sharif
An Ancient technique devised for retaining moisture and cooking succulent meats My mum’s salt baked chicken was famous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 1 large whole fish or 2 medium whole fish, scaled and cavities cleaned
- 3kg Sea salt
- 3 egg whites
- 2 lemons, sliced into thick disks
- Black pepper to taste
- 1 tbsp DS Fish & Seafood Spice Mix
- Fresh thyme sprigs
- DS Premium Extra Virgin Olive Oil for finishing
- Lemon wedges for serving
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