Foryoueats: Salt-Baked Whole Fish With Fresh Herbs

Name: Foryoueats: Salt-Baked Whole Fish With Fresh Herbs
Ingredients: 2 pounds (910g) kosher salt; 3/4 cup (175ml) water; One 1- to 2-pound (450 to 910g) whole fish, such as bass, snapper, porgy, dorade, trout, or branzino, scaled and gutted; Lemon slices, peeled garlic cloves, peeled ginger slices, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing; Extra-virgin olive oil, for brushing and drizzling

foryoueats.com

This salt-baked whole fish with fresh herbs is a show-stopping dish that's surprisingly easy to make. The fish is encased in a salt crust, which keeps it incredibly moist and flavorful. Stuffed with...

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Ingredients

2 pounds (910g) kosher salt
3/4 cup (175ml) water
One 1- to 2-pound (450 to 910g) whole fish, such as bass, snapper, porgy, dorade, trout, or branzino, scaled and gutted
Lemon slices, peeled garlic cloves, peeled ginger slices, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing
Extra-virgin olive oil, for brushing and drizzling