Cannelloni al forno - Cookidoo® – the official Thermomix® recipe platform
Indulge in homemade Cannelloni al forno with beef and veggies, perfect for a special dinner. Try it now on Cookidoo®!
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Ingredients
- 120 g Parmesan
- 100 g Zwiebeln
- 200 g Möhren
- 200 g Zucchini
- 80 g Schinkenspeckwürfel
- 20 g Olivenöl
- 300 g Hackfleisch
- 200 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 100 g Rotwein
- 1 TL Salz
- ¼ TL Pfeffer
- 1 EL Basilikum, getrocknet
- 250 g Cannelloni
- 600 g Milch
- 40 g Butter
- 45 g Mehl
- ½ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 2 Prisen Muskat
- 1 Knoblauchzehe
- 1 Zwiebel
- 1 TL Zucker
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