Johnson Estate Winery - Recipes - Talia B.’s Red Spaghetti Sauce

Ingredients

• 1/2 cup olive oil
• 1 large yellow onion, diced
• 5-10 large cloves of garlic (half to a whole bulb)
• 1/4 cup fresh basil
• 1 cup Johnson Estate Maréchal Foch wine
• 1 tsp salt and pepper
• 1/4 cup sugar (optional)
• 1 28 oz. can of crushed tomatoes (or fresh summer tomatoes chopped in the food processor)
• 1 28 oz. can of diced tomatoes
• 2 cups water