Smoky Tomato Jam on BakeSpace.com

Ingredients

• 1 cup beer – for the cook
• 1 Tablespoon olive oil
• 1/2 cup onion, diced
• 4 cloves garlic, minced
• 1/8 cup apple cider vinegar
• 1/2 cup dark beer (Smoked Porter, Black Porter, Brown Ale)
• 1 - 28oz can of diced tomatoes (or about 1 pound or 2 1/2 cups if using fresh)
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1/2 to 1 teaspoon Chipotle peppers in Adobo (or more to taste, if you want more bite)
• Salt and pepper to taste