Baby Artichokes Marinara

Name: Baby Artichokes Marinara
Ingredients: 2 teaspoons balsamic vinegar; 9 baby or small artichokes, trimmed, soaked in salt water for 2 to 3 minutes, and rinsed; 2 cups prepared or 1 15-ounce jar of prepared vegan marinara sauce; 3 teaspoons olive oil, divided; 1/4 teaspoon sea salt; Freshly ground pepper, to taste

vegnews.com

This impressive side dish is hearty enough to stand front and center as a main course for an Italian-inspired meal.

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Ingredients

2 teaspoons balsamic vinegar
9 baby or small artichokes, trimmed, soaked in salt water for 2 to 3 minutes, and rinsed
2 cups prepared or 1 15-ounce jar of prepared vegan marinara sauce
3 teaspoons olive oil, divided
1/4 teaspoon sea salt
Freshly ground pepper, to taste