Stuffed Baby Artichokes
The hearty meat stuffing of our stuffed baby artichokes makes for a satisfying appetizer. You can create the stuffing a couple days ahead and only worry about p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Skillet
- Wooden spoon
- Spoon
- Paper towel
- Plate
- Gloves
Ingredients
- 6 baby artichokes
- 1 lemon, quartered
- 1 tsp olive oil
- pinch of salt
- 1/4 lb ground beef
- 1/2 cup fresh chopped tomato
- 2 tbsp olive oil
- 2 tbsp scallions, finely chopped
- juice of 1/2 lemon
- 1 tbsp pine nuts
- 1 small clove garlic, minced
- 2 tsp fresh thyme, roughly chopped
- 2 tsp fresh ginger, minced
- 1 tsp cumin
- pinch of cayenne pepper
- salt
- pepper
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