Grilled Green Bean Salad
These blistered crunchy grilled green beans are the star of the show in this salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Serving platter
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 1 pound green beans
- 3 tablespoons Tuscanini Olive Oil
- salt, to taste
- Pereg Black Pepper, to taste
- 1 avocado, sliced
- 4 medium radishes, sliced
- 1 bunch fresh mint leaves, whole
- 1 bunch fresh dill, whole
- 1 cup cooked farro or wheatberries
- juice of 1 grilled lemon
- 1/4 cup Tuscanini Olive Oil
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