Daal Lucknowi | Recipes18
Lentil cooked in traditional way in Lucknow » Lentil cooked in traditional way in Lucknow
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Ingredients
- 1 cup toor dal / spilt pigeon pea, soaked for 1 hr
- 1 tablespoon Ghee
- 1 pinch Asafoetida
- 4 Garlic Cloves, Chopped
- 2 Green Chillies, Chopped
- 3 Red Chillies, broken
- 1 teaspoon Cumin Seeds
- 1/4 teaspoon Turmeric Powder
- Salt to taste
- 1 cup Milk
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