Fusilli Pasta with Anchovy Caper Sauce – Ace Market PH

Ingredients

• 250g Doña Elena Al Dente Fusilli pasta (cooked according to packaging instructions)
• 6 pcs Doña Elena Anchovy Fillets, mashed
• 4 tbsp butter
• 20ml Doña Elena Pure Olive Oil
• 1/2 pc white onion, thinly sliced
• 2 tbsp Doña Elena Capers
• 1 cup cherry tomatoes, cut in half
• 1/2 pc lemon, juiced
• 1 cup flat leaf parsley, chopped
• 1/2 tsp dry tarragon
• 1 clove garlic, thinly sliced
• salt & pepper to taste