Puerto Rican Style Stewed Pinto Beans - National Health Association
Experience the rich flavors of Puerto Rican cuisine with this stewed pinto beans recipe, featuring culantro and a blend of herbs for a authentic taste.
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Ingredients
- 2 cups pre-soaked dried pinto beans (see Notes)
- 3 cups water
- 1 cup pumpkin squash (my favorite is Kabocha squash)
- 1-2 chopped carrots
- 1 bunch chopped fresh cilantro
- 2 scallions/green onions
- 3 chopped culantro (recao) leaves (see Note above)
- ¼ teaspoon black pepper
- 2 crushed garlic cloves
- 1 teaspoon paprika
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground coriander
- ½ teaspoon ground cumin
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