Puerto Rican Stewed Beans Recipe | Make It Tonight

Name: Puerto Rican Stewed Beans Recipe | Make It Tonight
Ingredients: 1/4 cup homemade or store-bought Puerto Rico sofrito; 2 (15-ounce) cans red kidney beans , rinsed and drained (or 1 (15-ounce) can red and 1 (15-ounce) can pink beans); 1/2 cup tomato sauce; 1 packet Sazón with achiote; 1 teaspoon adobo seasoning (or a pinch of garlic powder, onion powder, and oregano as an adobo seasoning substitute ); 1/2 teaspoon garlic powder; 1 optional ham packet (or 1/4 cup diced smoked ham or ham hock); 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 cup pimento-stuffed olives, sliced; 1 large potato, peeled and diced into 1/2-inch cubes; 3 cups water or vegetable broth; Cooked white rice, for serving

culinarycreationss.com

Craving the best stewed beans recipe? Learn to make authentic Puerto Rican Habichuelas Guisadas easily with our delicious guide!

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Spoon
Fork
Ladle
Stove

Ingredients

1/4 cup homemade or store-bought Puerto Rico sofrito
2 (15-ounce) cans red kidney beans , rinsed and drained (or 1 (15-ounce) can red and 1 (15-ounce) can pink beans)
1/2 cup tomato sauce
1 packet Sazón with achiote
1 teaspoon adobo seasoning (or a pinch of garlic powder, onion powder, and oregano as an adobo seasoning substitute )
1/2 teaspoon garlic powder
1 optional ham packet (or 1/4 cup diced smoked ham or ham hock)
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup pimento-stuffed olives, sliced
1 large potato, peeled and diced into 1/2-inch cubes
3 cups water or vegetable broth
Cooked white rice, for serving