Grilled Corn on the Cob with Street Vendor Garnishes - Rick Bayless
Grilled Corn on the Cob with Street Vendor Garnishes | Rick Bayless - Smoky grilled corn with authentic toppings for a tasty snack or side.
Ingredients
- 6 ears fresh sweet corn, in their husks
- 3 tablespoons unsalted butter, melted
- About 1 cup mayonnaise or slightly less Mexican crema, crème fraiche or sour cream
- 1/3 cup crumbled Mexican queso añejo or fresco or other garnishing cheese like Parmesan or feta
- About 1 tablespoons hot powdered chile (see note below) mixed with a teaspoon of finely ground salt
- 2 limes, cut into wedges
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