Grilled Asparagus and Spring Onions with Miso Dipping Sauce - alive magazine
Miso is a soy paste with the consistency of nut butter. It is a source of vitamin B12, copper, zinc, and magnesium and a good source of protein with 2 g of…
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Cooking tools:
- Grill
- Grill pan
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 Tbsp (30 mL) hiro miso or white miso
- 2 Tbsp (30 mL) tahini
- 3 Tbsp (45 mL) fresh orange juice
- 1 tsp (5 mL) raw cane sugar
- 1 Tbsp (15 mL) mirin
- 1 Tbsp (15 mL) rice vinegar
- 2 Tbsp (30 mL) warm water
- 12 asparagus spears
- 12 spring onions
- 2 tsp (10 mL) extra-virgin olive oil
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