How to make Vazhathandu Lemon Rasam Recipe

Ingredients

• 1/2 cup Plantain Stem peeled and chopped
• 2 tablespoon Curd
• 1 cup Water
• As required Salt
• 1 No.s Tomato roughly chopped
• 4 No.s Garlic cloves crushed
• 1 inch Ginger grated
• 1 tablespoon Coriander Powder
• 1 teaspoon Cumin powder
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Black pepper powder
• 1 tablespoon Lemon juice
• 1/4 cup Toor Dal cooked until soft
• 1 sprig Curry leaves
• 1 tablespoon Ghee
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• As required Coriander Leaves ,finely chopped A few