Vazhaithandu Lemon Rasam Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Plantain Stem peeled and chopped
• 2 tablespoons Curd (Dahi / Yogurt)
• 1 cup Water
• Salt a pinch
• 1 Tomato roughly chopped
• 4 cloves Garlic sliced
• 1 inch Ginger chopped
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Black pepper powder
• 1 tablespoon Lemon juice
• 1/4 cup Arhar dal (Split Toor Dal) cooked until soft
• 1 sprig Curry leaves
• 1 tablespoon Ghee
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon SSP Asafoetida (Hing)
• Coriander (Dhania) Leaves small bunch finely chopped to garnish