Harissa And Orange Chicken Thighs With Spiced Rice Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 4 oranges, 1 zested and juiced, 3 cut into 1cm slices
• 5g fresh thyme
• 1 lemon, juiced
• 1 tbsp wholegrain mustard
• 12 chicken thighs
• 4 tbsp harissa paste
• 100ml white wine, stock or water
• 2 tbsp olive oil
• 20g unsalted butter
• 1 large onion, thinly sliced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 300g basmati rice, rinsed
• 3 carrots, coarsely grated
• 60g sultanas
• 1 reduced-salt chicken stock cube, made up to 700ml
• 40g flaked almonds, toasted
• 15g fresh coriander, 10g roughly chopped, 5g leaves picked