Living On Food: Leek and Couscous Gratin

Living On Food: Leek and Couscous Gratin

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Leek and Gruyere Gratin: Soft sautéed leeks and melty cheese in a rich pearl couscous base, perfect for a comforting side or main dish.

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Ingredients

  • 2 cups Pearl couscous
  • 4 medium leeks
  • 3 tablespoons butter
  • pepper to taste
  • salt to taste
  • 8 oz grated Gruyere cheese (can use other melty cheeses)

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