Living On Food: Leek and Couscous Gratin
Leek and Gruyere Gratin: Soft sautéed leeks and melty cheese in a rich pearl couscous base, perfect for a comforting side or main dish.
Ingredients
- 2 cups Pearl couscous
- 4 medium leeks
- 3 tablespoons butter
- pepper to taste
- salt to taste
- 8 oz grated Gruyere cheese (can use other melty cheeses)
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