recipe

Ingredients

• whole cauliflower, steamed and cut into bite size pieces
• 4-5 scallions, chopped (opt)
• 1/2 c. finely diced celery
• 4 hard boiled eggs, peeled and chopped
• 3/4 c. frozen peas, thawed
• 1/4 c. dill pickles, chopped
• 1/3 c. mayonnaise
• 1/3 c. sour cream (or 3/4 c. mayo)
• 1 Tb mustard
• 1/2 ts salt