Pear Bars Recipe
Pear bars feature a cookie crust base topped with ginger-spiced pears and coconut. They're perfect for potlucks and parties.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cold butter, cubed
- FILLING:
- 2 large eggs, room temperature
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 medium pears, peeled and diced
- 1/2 cup sweetened shredded coconut
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