Blackened Rockfish With Avocado Fish Taco Sauce | Recipe Cart

Ingredients

• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon coconut oil (melted, or avocado oil)
• 1 lb. Rockfish (about 4 fillets)
• 1 avocado
• ½ cup non-fat Greek yogurt
• 1 cup water
• 2 cups cilantro with stems
• ½ lime (juice of, or 1 teaspoon)
• 1 large garlic clove
• 1/2 teaspoon salt (I use Himalayan)
• 1-2 splashes of chipotle sauce (optional)