Spiced Paneer, Spinach and Pea Grain Bowl | Vegetarian Recipes

Ingredients

• 2 tbsp coconut oil (coconut is best for flavour, but any oil is fine)
• 2 x 225g packs paneer, cut into 2cm cubes
• 1 garlic clove, peeled and grated or crushed
• 2cm piece fresh root ginger, peeled and grated or crushed
• 1 tsp cumin seeds
• 2–4 tbsp tandoori curry paste (according to taste)
• 250g frozen peas, defrosted
• 4 tbsp boiling water
• 2 x 220g pouches mixed rice and grains (I use brown rice and mixed grains)
• 130g baby leaf spinach
• Lemon wedges, to serve
• Red chilli slices, to serve
• Naan bread, to serve
• 250g Greek-style yoghurt or plain coconut yoghurt
• 1 tsp ground turmeric
• 2 tsp lemon juice
• 3 tsp mint sauce
• 1 tsp caster sugar (or to taste)
• 2 heaped tbsp finely chopped fresh coriander
• ½ tsp flaked sea salt