Pumpkin Croissant Pudding

Ingredients

• 6 croissants, cubed and toasted
• 1, 16 ounce solid pack canned pumpkin
• 1 cup milk
• 1/2 cup cream
• 1/8 cup molasses
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup granulated white sugar
• extra granulated white sugar
• dots of butter