Pain Pumpkin | Veliche

Pain Pumpkin | Veliche

www.veliche.com

I. Ingredients Croissant Dough 2000g flour type 45 500g milk 500g water (20% ice) 100g fresh yeast 200g sugar 40g salt 200g butter 1000g dry butter (82% fat) Pr

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Ingredients

  • 900g Pumpkin (puree)
  • 250g Sugar
  • 10g Ginger
  • 10g Spiced bisquit
  • 10g Cinnamon
  • 300g Eggs
  • 300g Cream

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