Pain Pumpkin | Veliche
I. Ingredients Croissant Dough 2000g flour type 45 500g milk 500g water (20% ice) 100g fresh yeast 200g sugar 40g salt 200g butter 1000g dry butter (82% fat) Pr
Ingredients
- 900g Pumpkin (puree)
- 250g Sugar
- 10g Ginger
- 10g Spiced bisquit
- 10g Cinnamon
- 300g Eggs
- 300g Cream
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