Plum and Port Wine Jam | RICARDO

Plum and Port Wine Jam | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Plum and Port Wine Jam

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Ingredients

  • 6 cups (1.5 litres) blue or black ripe plums, pitted and diced
  • 4 cups (1 litre) sugar
  • 1/2 cup (125 ml) port wine
  • 1/2 cup (125 ml) apple juice
  • Juice of 1/2 lemon
  • 3 cloves

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