Plum and Chili Jam Recipe - Recipezazz.com
Serve with ham hock fritters. Can be refrigerated for up to 2 weeks in covered container Makes 2 cups
Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- 6 red chilis, seeds removed, chopped
- 2 garlic cloves
- 1 pound plums, stones removed, quarters
- 1/2 cup balsamic vinegar
- 1 cup brown sugar
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