BITTER SWEET CHRISTMAS BRUSSEL SPROUT SALAD
A plant based Chritmas might sound alien to many but it's totally possible and delicious! Here is a salad full of Christmas flavours and brussel sprouts.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Serving platter
- Spoon
Ingredients
- 250 g brussels sprouts
- 30 g leaves (I used pea shots, beetroot tops and spinach)
- 2 red chicory heads
- 1 persimmon/khaki fruit
- 1/3 cup dried cranberries
- Two handfuls of nuts and seeds of choice (I used almond shavings, pecan nuts, pumpkin seeds and pistachios)
- Olive oil (for roasting, toasting and dressing)
- 1 1/2 tsp all spice
- Salt
- black pepper
- A dash of cayenne pepper
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