Winter Salad With Brussels Sprouts and Citrus Recipe

Ingredients

• 1 serrano chile, seeds removed, chopped
• 1 cup (packed) cilantro leaves with tender stems
• 1/2 cup olive oil
• 1/2 teaspoon ground caraway
• 1/2 teaspoon ground cumin
• Kosher salt, freshly ground pepper
• 1 pound brussels sprouts
• 1 tablespoon olive oil
• 6 small citrus (such as navel or blood oranges or tangelos)
• 3 tablespoons Champagne vinegar
• 2 teaspoons poppy seeds
• Kosher salt
• 1 cup fromage blanc or plain whole-milk Greek yogurt
• 1 teaspoon nigella seeds (optional)