Maple Pecan Oatmeal Bars
When someone picks up the guitar for a campfire sing-a-long this summer, snack along with these Maple Pecan Oatmeal Bars. Easy to make. Easy to pack. Such chewy, coconut squares of pure goodness are...
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Ingredients
- 2-1/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 3/4 cup (1-1/2 sticks) margarine or butter
- 2 cups all-purpose flour
- 1-1/2 cups firmly packed brown sugar
- 3/4 cup shredded coconut (optional)
- 1 teaspoon baking soda
- 1 teaspoon salt (optional)
- 1/3 cup Aunt Jemima Syrup
- 1 egg
- lightly beaten
- 1 teaspoon vanilla
- 1/3 cup Aunt Jemima® Syrup
- 1-1/2 cups chopped pecans (about 6 ounces)
- 1/4 cup firmly packed brown sugar
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