Banana and Pecan Upside Down Cake - Graham's Family Dairy
Enjoy a delicious Banana and Pecan Upside Down Cake using old black bananas for a sweet treat. Perfect for dessert or sharing!
Ingredients
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- 50g Graham’s unsalted butter
- 125g soft brown sugar
- 2 bananas
- 50g pecans, chopped up
- 250g caster sugar
- 125g Graham’s unsalted butter, softened (in the microwave if need be)
- 3-4 overripe bananas
- 2 medium eggs
- 250g plain flour
- 3 tsp baking powder
- 50g more pecans, chopped up
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