Bobó de Camarão - Brazilian Shrimp Stew
Bobó de Camarão recipe! It is a traditional Brazilian dish made with shrimp (camarão) cooked in a creamy sauce made from cassava (also called yuca or manioc), c
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 500g of shrimp (peeled and cleaned)
- 500g of cassava/yuca (peeled and chopped)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 red paprika (chopped)
- 1 tomato (chopped)
- 200ml (about 1 cup) of coconut milk
- 2 tablespoons of palm oil (dendê oil)
- 2 tablespoons of olive oil
- Salt
- black pepper
- Chopped cilantro or parsley for garnish
- 1 small chili pepper (optional, for a little heat)
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