Bobó de Camarão
Bobó de Camarão is a rich and creamy Brazilian shrimp stew that is closely related to the traditional African dish called yam porridge. This dish blends the vibrant flavors of shrimp with a puree...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Wooden spoon
- Colander
- Citrus press
- Serving bowl
Ingredients
- 2 pounds of raw shrimp, peeled and deveined
- Juice of 1 lime
- Salt
- pepper
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 cup of chopped tomatoes
- 2 cups of manioc (cassava), peeled, boiled, and mashed
- 1 can (14 oz) of coconut milk
- 2 tablespoons of dendê oil (palm oil)
- 1/2 cup of cilantro, chopped
- 2 green chilies, sliced (adjust based on spice preference)
- 1/2 teaspoon of ground cumin (optional)
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