Shrimp Bobó recipe
Explore the vibrant flavors of Brazil with AnnieCooking.com's Shrimp Bobó recipe—a creamy shrimp stew made with cassava and coconut milk, perfect for dinner parties or cozy nights in.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Saucepan
Ingredients
- 1 kilogram large shrimp, peeled and deveined
- 2 cassava, peeled and chopped
- 1 can coconut milk
- 2 palm oil
- 1 large onion, chopped
- 4 garlic, minced
- 1 cup bell pepper, chopped
- 1 cup tomato, chopped
- 1 cilantro, chopped
- 1 ground black pepper
- to taste salt
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