Bobo De Camarao (Brazilian Shrimp Chowder)

Name: Bobo De Camarao (Brazilian Shrimp Chowder)
Ingredients: ½ large yellow onion, chopped; 1 tablespoon dende oil; 3 cloves garlic, minced; 2 ⅓ cups fresh yuca, core removed, chopped, and shredded*; 1 tbsp fresh ginger, grated; 2 lbs large shrimp, peeled and deveined; 1 can stewed tomatoes or 2 large fresh tomatoes, diced; ½ cup red bell pepper, diced; ½ cup orange bell pepper, diced; 1 jalapeno, diced fine (leave out ribs and seeds if you don’t want it too spicy); 1 can of coconut milk, unsweetened (14 oz); 2 cups water; Juice of one large lime; ¼ cup cilantro, chopped

texasdebrazil.com

Bobo de camarao is a delicious shrimp chowder with the beautiful flavors of Bahia: coconut, ginger, chili peppers, and, of course, shrimp.

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Ingredients

½ large yellow onion, chopped
1 tablespoon dende oil
3 cloves garlic, minced
2 ⅓ cups fresh yuca, core removed, chopped, and shredded*
1 tbsp fresh ginger, grated
2 lbs large shrimp, peeled and deveined
1 can stewed tomatoes or 2 large fresh tomatoes, diced
½ cup red bell pepper, diced
½ cup orange bell pepper, diced
1 jalapeno, diced fine (leave out ribs and seeds if you don’t want it too spicy)
1 can of coconut milk, unsweetened (14 oz)
2 cups water
Juice of one large lime
¼ cup cilantro, chopped