Sausage and cheese-filled portobello mushrooms | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sausage and cheese-filled portobello mushrooms & see the Points value of this great recipe.
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Ingredients
- Canola oil 1 tsp
- Uncooked turkey sausage ½ pound(s), sweet variety, casings removed
- Reduced fat cream cheese (neufchâtel) 4 Tbsp
- Tomato 1 small, seeded and chopped
- Weight Watchers Reduced-fat Mexican style shredded cheese ½ cup(s)
- Fresh parsley 2 Tbsp, chopped
- Hot pepper sauce ⅛ tsp, about 4 drops
- Portabella mushrooms 4 item(s), large, wiped clean and stems removed (about 1 pound)
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