Sausage Stuffed Portobellos - Purnell's
Portobello stuffed mushroom recipe with our Purnell's Italian Sausage, sun-dried tomatoes, parmesan cheese, and pine nuts.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Measuring cup
- Pepper mill
Ingredients
- 1 1/2 lbs Purnell’s “Old Folks” Italian Sausage (1 1/2 rolls)
- 4 large portobello mushrooms
- 1/2 cup sun-dried tomatoes in oil, drained
- 2/3 cup parmesan (reggiano) cheese, grated
- 1/4 cup pine nuts, raw
- salt
- pepper
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