Cajun-Spiced Grilled Shrimp with Remoulade Recipe | Valerie Bertinelli
Make this Cajun-Spiced Grilled Shrimp with Remoulade recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Cooking tools:
- Grill pan
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 tablespoons lemon juice, from 1 lemon
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Cajun spice
- Kosher salt
- 1 pound large shrimp (10 to15 per pound), peeled and deveined
- 1 tablespoon chopped fresh flat-leaf parsley, for serving
- Lemon wedges, for serving
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Cajun spice
- 1 tablespoon ketchup
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon lemon zest
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