SPANISH PAELLA | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining | Los Angeles, CA

Ingredients

• 3 C paella rice (uncooked)
• 9 C chicken stock
• 30 threads saffron
• 3 C dry white wine
• 1 1/2 C fruity Spanish olive oil
• 6 pieces chicken and/or rabbit (about 4 oz per person)
• 3 soft chorizo sausages, sliced thinly
• 2 T Spanish sweet paprika
• 6 cloves peeled garlic
• 1 1/2 C diced yellow onion
• 12 Roma tomatoes (seeded, grated, peels discarded)
• 12 shrimps in the shell
• 12-24 small clams or mussels
• 3/4 C red piquillo peppers, cut in strips
• 1 1/2 C green bean pieces or peas
• 6 tiny fresh artichokes (well trimmed and thinly sliced)
• lemon wedges for garnish