Sweet potato, spinach, and feta frittata

Name: Sweet potato, spinach, and feta frittata
Ingredients: 300 g sweet potatoes; 1 onion; 1 clove garlic; 8 eggs; 180 ml whole milk; 1/2 tsp salt; 1/2 tsp pepper; 3 tbsp sunflower oil; 50 g bacon (diced); 100 g baby spinach; 1 pinch ground nutmeg; 100 g feta cheese; sunflower oil (for greasing)

www.kitchenstories.com

Keywords

italian
kid friendly
Brand Content
no refined sugar
weeknight dinner
main
cheese
gluten free
comfort food
pork
alcohol free
Bulthaup
casseroles and bakes
Bosch Großgeräte
savory
for four
dairy
vegetables
autumn
winter

View full recipe on www.kitchenstories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: