Gruyère and cherry tomato quiche

Name: Gruyère and cherry tomato quiche
Ingredients: 200 g / 7 oz (12⁄3 cups) plain (all-purpose) flour, plus extra for dusting; pinch of salt; 100 g / 31⁄2 oz (7 tablespoons) unsalted butter, well chilled, cut into small cubes; 60 g / 2 oz Gruyère cheese, finely grated; 1 egg, separated; a little iced water; 550 g / 1 lb 2 oz (11⁄2 cups) cherry tomatoes, halved; 1 tablespoon olive oil; 1 tablespoon basil leaves, torn; 2 eggs; 150 ml / 5 fl oz (2⁄3 cup) single (light) cream; 150 ml / 5 fl oz (2⁄3 cup) milk; 90 g / 31⁄4 oz Gruyère cheese finely grated sea salt and black pepper; salad leaves (greens)

www.houseandgarden.co.za

Cheese in both the pastry and the filling make this quiche from 'Home Farm Cooking' extra decadent

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

200 g / 7 oz (12⁄3 cups) plain (all-purpose) flour, plus extra for dusting
pinch of salt
100 g / 31⁄2 oz (7 tablespoons) unsalted butter, well chilled, cut into small cubes
60 g / 2 oz Gruyère cheese, finely grated
1 egg, separated
a little iced water
550 g / 1 lb 2 oz (11⁄2 cups) cherry tomatoes, halved
1 tablespoon olive oil
1 tablespoon basil leaves, torn
2 eggs
150 ml / 5 fl oz (2⁄3 cup) single (light) cream
150 ml / 5 fl oz (2⁄3 cup) milk
90 g / 31⁄4 oz Gruyère cheese finely grated sea salt and black pepper
salad leaves (greens)