Hot Spinach and Crab Dip
Hot Spinach and Crab Dip is a classic appetizer that is always a crowd-pleaser. It is perfect for any gathering or party, and can be served with toast points or
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Ingredients
- 1 package frozen chopped spinach , thawed and drained
- 1/4 cup butter
- 1 lb lump crabmeat or 1 lb imitation crabmeat
- 1 tablespoon flour
- 6 ounces jalapeno jack cheese , cubed
- 4 ounces cream cheese , cubed
- 3/4 cup half-and-half
- 1 teaspoon salt
- 3/4 cup shredded sharp cheddar cheese
- toast points or baked potato
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